No worries — these crowd favorites are on the menu every day. Pull up a chair and dig in.
Green tomatoes marinated in buttermilk, breaded in our secret seasoning and served with chipotle aioli or ranch.
Green leaf lettuce with feta cheese, pepperoncini, kalamata olives, tomato, cucumber, onion, and a scoop of potato salad. Served with Greek dressing
Corn tortillas stuffed with shredded barbacoa beef topped with three cheese blend, diced onion/cilantro.